Feitoria do Cacao – Nicaragua Milk with Nibs
Nicaragua’s cocoa, sweet and dense with notes of raisins and nuts such as peanuts or hazelnuts, met milk on this chocolate bar. Being “Milk Chocolate”, the cocoa content is quite high, in this case the role of milk is only softening the intensity of the cocoa and giving richness to the palate.
It melts in the mouth like butter, immediately filling the mouth with its velvety texture. It has a perfect harmony between the deep bitterness of the cocoa and the rich and soft flavour of the milk. Nibs still add a crisp, aromatic touch that rewards texture and feel.
Weight 50 g Type of Chocolate Bean Origin Maker Maker Country Cocoa Percentage Ingredients Dietary Information
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Energy 2490kJ/600kcal Fat 46g of which - saturates 28.9g Carbohydrates 34.6g of which - sugars 28.3g Protein 8.7g Salt 0.17g
- Cocoa beans from nicaragua, cocoa butter, sugar, whole milk powder and skim milk powder
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Born of a love of travel and cooking, Feitoria do Cacao is Portugal's first bean to bar chocolate maker. Read more about Feitoria do Cacao