This rich dark chocolate has notes of white grape, cherry and lemon. Filled with fruity cocoa nibs adding a crisp crunchiness.
ABOUT THE MAKER
Firetree’s founders, David Zulman and Martyn O’Dare, possess a wealth of chocolate expertise and passion. David ran a large confectionery business in his native South Africa before coming to the UK, and Martyn spent many years setting up factories all over the world for both Cargill and Cocoa Barry. Back in 2017, they joined forces to create a unique small-batch, single-estate craft chocolate company in the UK. The inspiration for their name comes from the cocoa tree’s yellow, orange, and red pods, which from a distance make the tree look like it’s on fire.
The beans used to produce this bar originate from the volcanic island, Malekula, in Vanuatu. Grown in volcanic soil, the cocoa has complex set of specific flavours, including lemon, white grape and cherry.