Friis Holm – Nicaragua 65% Dark Blend

By Friis Holm


Out of stock

Join the waitlist to be emailed when this product becomes available



A complex 65% dark chocolate made with Nicaraguan cocoa beans. Featuring a smooth texture and fruity, spicy notes that become more roasted as the chocolate melts. Very slightly astringent, with notes of black tea in the mix as well.


Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.

Additional information

Weight 100 g
Cocoa Percentage

Type of Chocolate

Cocoa Content


Maker Country

Bean Origin


There are no reviews yet.

Be the first to review “Friis Holm – Nicaragua 65% Dark Blend”

Your email address will not be published. Required fields are marked *

Maker description

Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm

Nutritional info coming soon.

No allergens listed.

Ingredients coming soon.