A complex 65% dark chocolate made with Nicaraguan cocoa beans. Featuring a smooth texture and fruity, spicy notes that become more roasted as the chocolate melts. Very slightly astringent, with notes of black tea in the mix as well.
ABOUT THE MAKER
Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.
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