Friis Holm – O’Payo, Nicaragua 68% Dark

By Friis Holm

  • creamy
  • fruity
  • dark

£9.95

In stock

  • Description

    TASTING NOTES

    This bar is a light dark chocolate, with fragrant, fruity notes.

    ABOUT THE MAKER

    Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.

    THE BEANS

    This dark chocolate bar has been crafted using a blend of Nicaraguan beans from a co-operative in Waslala, in the nature reserve in the mountains of northeastern Nicaragua.

  • Additional information

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    Weight 100 g
    Type of Chocolate

    Maker

    Maker Country

    Cocoa Percentage

    Bean Origin

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    Ingredients

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  • Energy2440kJ/583kcal
    Fat35g
    of which
    - saturates12.5g
    Carbohydrates39g
    of which
    - sugars31g
    Protein7g
    Salt0.01g
    Allergens
    Milk (traces)
    Ingredients
    Cacao beans, sugar, cocoa butter

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Maker description

Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm

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