Friis Holm – O’Payo, Nicaragua 68% Dark

By Friis Holm

£9.95

In stock

Description

TASTING NOTES

This bar is a light dark chocolate, with fragrant, fruity notes.

ABOUT THE MAKER

Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.

THE BEANS

This dark chocolate bar has been crafted using a blend of Nicaraguan beans from a co-operative in Waslala, in the nature reserve in the mountains of northeastern Nicaragua.

Additional information

Weight 100 g
Type of Chocolate

Maker

Maker Country

Cocoa Percentage

Bean Origin

Lifestyle and Diet

Ingredients

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Maker description

Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm

Energy2440kJ/583kcal
Fat35g
of which
- saturates12.5g
Carbohydrates39g
of which
- sugars31g
Protein7g
Salt0.01g
Allergens
Milk (traces)
Ingredients
Cacao beans, sugar, cocoa butter