Friis Holm – O’Payo, Nicaragua 68% Dark
By Friis Holm
This bar is a light dark chocolate, with fragrant, fruity notes.
ABOUT THE MAKER
Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.
This dark chocolate bar has been crafted using a blend of Nicaraguan beans from a co-operative in Waslala, in the nature reserve in the mountains of northeastern Nicaragua.
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Weight 100 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Lifestyle and Diet Ingredients Icons
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Energy 2440kJ/583kcal Fat 35g of which - saturates 12.5g Carbohydrates 39g of which - sugars 31g Protein 7g Salt 0.01g
- Milk (traces)
- Cacao beans, sugar, cocoa butter
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Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm