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The Hispaniola is a lightly roasted dark chocolate bar. With a smooth texture and hints of spices it is easy on the palate but deep enough to provide a enjoyable tasting experience.
As the melts, prepare to be astounded by layers upon layers of subtle flavour that are released.
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Weight 60 g Type of Chocolate Maker Lifestyle and Diet Maker Country
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Energy 2510kJ/600kcal Fat 40g of which - saturates 25g Carbohydrates 50g of which - sugars 40g Protein 10g
- Milk (traces), nuts (traces)
- Organic cane sugar, cocoa butter, organic cocoa beans, organic vanilla beans
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Fruition is a small batch bean to bar chocolate maker located in the Catskill Mountains of New York who source their cocoa exclusively from a small Peruvian co-operative. Read more about Fruition