The Hispaniola is a lightly roasted dark chocolate bar. With a smooth texture and hints of spices it is easy on the palate but deep enough to provide a enjoyable tasting experience.
As the melts, prepare to be astounded by layers upon layers of subtle flavour that are released.
Weight 60 g Type of Chocolate Maker Maker Country
There are no reviews yet.
Energy 2510kJ/600kcal Fat 40g of which - saturates 25g Carbohydrates 50g of which - sugars 40g Protein 10g
- Organic cane sugar, cocoa butter, organic cocoa beans, organic vanilla beans
Allergens coming soon.
You need to be logged in to post a review.
Fruition is a small batch bean to bar chocolate maker located in the Catskill Mountains of New York who source their cocoa exclusively from a small Peruvian co-operative. Read more about Fruition