Description
TASTING NOTES
This lovely and complex 60% dark milk bar has a mellow flavour upfront, which is followed by an unexpected smoky, almost leathery hit, ending on a rich chocolatey note.
ABOUT THE MAKER
Founded in 2012, Hasnaâ Chocolats Grands Crus was born after Hasnaâ Ferrerira decided to embark on a training course as a Chocolatier-Confectioner. Having started producing bars in her very own chocolate factory just two years later in Bordeaux, Rue Fondaudège, Hasnaâ has since opened two chocolate boutiques in Bordeaux and one in Arcachon. Hasnaâ launched her very own bean-to-bar chocolate range, La Fèverie, in 2018 – today, a number of these bars have won awards from the International Chocolate Awards, the Academy of Chocolate Awards, the Gourmet Selection and the Great Taste Awards.
THE BEANS
Renowned for its cocoa production, the Rwenzori Mountains have a diverse ecosystem that is legendary for holding the source of the Nile River.
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