Heinde & Verre – Finca El Jardin, Colombia, 71% Dark

About the bar

​Heinde & Verre’s Vibrant Colombia Dark 71% chocolate is crafted from cacao sourced directly from Finca El Jardín in Colombia’s Meta region. Employing their signature Split Roast technique, they apply two distinct roast profiles to highlight the cacao’s fruity, spicy, and floral notes. Sweetened with Dutch beet sugar, which has a neutral flavor and a lower environmental footprint compared to cane sugar, this chocolate offers a pure and vibrant taste experience.

About the maker

Dutch business partners, Heinde & Verre are the Netherlands’ latest excellent craft chocolate makers, developing incredible bars with unique recipes. Established in 2019, they have been growing rapidly expanding their bar catalogue, inventing new recipes and sourcing more wonderful cacao.

With a commitment to ethical sourcing, minimal processing, and a passion for chocolate innovation, Heinde & Verre continues to push the boundaries of European bean-to-bar chocolate-making.

About the beans

Located in Colombia, the El Jardin Plantation in Finca El Jardin on the Ariari river plains covers 20 hectares. The protection afforded by this exceptional and luxuriant environment allows the cocoa trees to flourish.

The El Jardín Plantation’s name alludes to the Meta region, which abounds with magnificent natural “gardens” and unique flora and fauna.

Allergens*

No allergens listed by maker.

Ingredients

cacao + cacao butter (71%), dutch sugar

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.