Kankel – Paquibato, Phillipines 100%

About the bar

This bold and intense 100% dark bar from Kankel is simply outstanding – the bar has barely any bitterness, incredible complexity and a great length.

About the maker

The world of bean-to-bar chocolate has always been a passion for Juan Ángel Rodrigálvarez, a Spanish pastry chef with more than 30 years of experience. After spending many years tasting bars and educating others on what good chocolate really is, Juan decided he could give far more to the world by producing his very own chocolate. One of Kankel’s most principal philosophies is respect for the product, the plantations, and the land that gives the cocoa beans; thus, Kankel’s bars only use ethically-sourced, sustainable, and organic cacao.

The beans

The beans for this bar are grown and harvested by local farmers in Tupi, South Cotabato. The beans themselves are a Creole Trinitarian hybrid, which are native to the Davao area.

Allergens*

No allergens listed by maker.

Ingredients

Cocoa beans

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.