This smooth, dark, award-winning 70% dark chocolate is a delight to the taste buds. Creamy with a distinct nuttiness.
ABOUT THE MAKER
Before he turned his talents to crafting chocolate, Mark Schimmel was a talented pastry chef. He trained in three-star Michelin kitchens before eventually becoming head pastry chef in a two-star Michelin restaurant in The Netherlands. It was during this time that Mark developed a real passion for chocolate. He loved working with it as an ingredient and wanted to learn more. Eager to discover the role of origin, and to understand how even the smallest change to a recipe could dramatically alter the flavour of a finished chocolate, Mark established Krak Chocolade in 2013. Now, he specialises in chef’s couverture, supplying chocolate to some of the best chefs in Europe. He only makes a limited number of bars, which is why we’re delighted to be able to share his gorgeous chocolate with our customers.
Anh Em Cocoa Co. was founded in 2017 by two college friends – Truong Minh Thang and Nguyen Duy Thong – who share a passion for cocoa and chocolate. After realising that the quality of cocoa produced in Dak Lak could be improved, they conducted research on microbial biodiversity and post-harvest processes to optimise the flavour potential of the beans.