Luisa Abram – 81% Amazonia Brasileira

By Luisa Abram

(2 customer reviews)


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A darker version of their 70% – we detected similar hints of spice and liquorice but with a great deal intensity. The treacle and burnt sugar flavours are more muted in this bar.


Luisa Abram is a chocolate maker that dedicates itself to sourcing micro-lot, wildly grown cacao from the Amazon Rainforest. The chocolate is made small-scale in São Paulo, Brazil by the Abram-Banks family: Luisa, Andre, Mirian and Andrea. The family take a very hands-on approach to chocolate-making, controlling and overlooking every stage of the process, from the harvesting of the cacao to the finished bar and logistics. This explains why the chocolate tastes so good and so personal at the same time – quality is very important to Luisa Abram.


Just before graduating in Gastronomy from Universidade Anhembi Morumbi in São Paulo, Luisa made the first of many trips to the Amazon Rainforest. On that first occasion, she returned with 20 kg of dry and fermented cacao and began testing for the production of her first chocolate bar;  Rio Purus. Grown by Cooperar, a cooperative with around 300 members,  the wild cacao beans flourish on the banks of the Purus River. After improving quality and productivity by providing simple training for the farmers, production has increased and the cooperative now produces around 10 to 12 tonnes of fine quality cacao.


Additional information

Weight 40 g
Type of Chocolate

Cocoa Percentage

Cocoa Content


Maker Country

Bean Origin


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2 reviews for Luisa Abram – 81% Amazonia Brasileira

  1. Farrah L.


  2. Matthew W.

    The melt of this bar is slow. Unhurried, the flavour builds. First an earthiness, then the dark fruits and liquorice. Slowly melting away with a slight astringency and lingering taste.

    The same qualities are there as in the wonderful 70% bar, but here they seem blended into a long, meandering flavour journey. Quite a different experience. It is a small bar, but a corner is all that’s required to enjoy its delights, so it has lasted for several days. A bar to be savoured not devoured.

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Maker description

One of our newest makers, Luisa Abram comes all the way from Northeast Brazil. The maker focusses on dark chocolate only made with cacao from the Amazon rainforest. Named after the youngest daughter in the family, this family business has mastered the talent of making great chocolate. Read more about Luisa Abram

Energy2686kJ / 642kcal
of which
- saturates29g
of which
- sugars19g

No allergens listed.

Cocoa mass & organic cane sugar