Luisa Abram – Rio Acara, Brazil, Dark 81%

About the bar

This dark 81% craft chocolate bar from Luisa Abram is packed full of bright, fruity, and nutty notes.

About the maker

Luisa Abram is a chocolate maker that dedicates itself to sourcing micro-lot, wildly grown cacao from the Amazon Rainforest. The chocolate is made small-scale in São Paulo, Brazil by the Abram-Banks family: Luisa, Andre, Mirian and Andrea. The family take a very hands-on approach to chocolate-making, controlling and overlooking every stage of the process, from the harvesting of the cacao to the finished bar and logistics. This explains why the chocolate tastes so good and so personal at the same time – quality is very important to Luisa Abram.

The beans

Luisa and her family use wild cacao sourced from small cooperatives in the upper basin of the Amazon. More specifically, Francisco (Bico) and his wife Iolanda, riverside dwellers from the Acará river, supply wild cacao growing on the banks of the Arauaia, Acará and Guamá rivers, from 10 riverside families.

Allergens*

Peanuts

Ingredients

Cocoa mass, cocoa butter, sugar

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.