Luisa Abram - Tocantins, Brazil 70% Dark

Luisa Abram – Tocantins, Brazil 70% Dark

Maker: Luisa Abram

£10.95

Fair price for allCocoa Runners ensures fair pay for growers and producers of the world’s best craft chocolate.

Luisa Abram - Tocantins, Brazil 70% Dark

This creamy and tangy 70% dark bar from Luisa Abram is made from wild cacao growing on the banks of the Tocantins River around Mocajuca, Brazil.

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  • About the bar

    This 70% bar from Luisa Abram has a creamy melt, and is extremely refreshing. As the bar melts on your tongue, strong citrus notes of lemons and oranges burst through the chocolate, before developing into a finish of gentle honey.

    About the maker

    Luisa Abram is a chocolate maker that dedicates itself to sourcing micro-lot, wildly grown cacao from the Amazon Rainforest. The chocolate is made small-scale in São Paulo, Brazil by the Abram-Banks family: Luisa, Andre, Mirian and Andrea. The family take a very hands-on approach to chocolate-making, controlling and overlooking every stage of the process, from the harvesting of the cacao to the finished bar and logistics. This explains why the chocolate tastes so good and so personal at the same time – quality is very important to Luisa Abram.

    The beans

    To produce their Rio Tocantins bars, maker Luisa Abram sources wild cacao growing on the banks of the Tocantins River around Mocajuca, a city which has participated in cacao commercialisation since the 17th century. Luisa was able to shift production from so-called bulk cacao, which is not fermented and sold to large industries with no concern with the quality of the cacao flavours or aromas, to increased cacao quality through fermentation, a mission they achieved by providing training to their now-partners, Mario and Marcio in 2017. Now paying farmers BRL 30-36 per kilo, in contrast to the BRL 10-12 paid by large companies for bulk cacao, Luisa has increased the salaries of up to 20 families.

  • Better pay for farmers
  • Sustainably crafted
  • Expertly curated
  • Ingredients traced from farm to bar
  • Safe and secure checkout
  • Made to be savoured
  • Better pay for farmers
  • Sustainably crafted
  • Expertly curated
  • Ingredients traced from farm to bar
  • Safe and secure checkout
  • Made to be savoured

Why buy craft chocolate from Cocoa Runners?

A conscious choice that’s more than fair.

Learning about the origins of growers and makers is just the start. Cocoa Runners craft chocolate supports sustainable environmental, financial, and social ecosystems for growers and their communities.

Better chocolate, in every sense.

Taste, savour and share craft chocolate that will not only take you on a journey from farm to bar, but will enable you to explore fascinating flavour and eating experiences. Made better, for better taste.

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Over the past decade we’ve sampled over 10,000 bars in a quest to source the world’s best craft chocolate. With 100+ artisan makers in our collection, sensational bars can be yours to savour and enjoy.

Luisa Abram

Maker

Luisa Abram

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