Marou Tien Giang 70%

By Marou

  • fruity
  • smooth
  • dark


In stock

  • Description

    This is the kind of chocolate that makes you look twice at the ingredients to see where the flavours come from. But there’s no added flavour here. The deep, fruity notes come entirely from the Vietnamese Trinitario cocoa beans.

    Made from bean to bar in Vietnam, this is a bar that we love for its looks almost as much as its full bodied taste.

    The flavour is intense, but thanks to some sweet red fruit notes, it’s a chocolate anyone can enjoy. Underneath the fruitiness you’ll find some wonderful spicy notes with a hint of cinnamon and liquorice.

  • Additional information

    Click on any underlined term to see more products

    Weight 80 g
    Type of Chocolate


    Maker Country

    Cocoa Percentage

    Bean Origin


    Lifestyle and Diet


    Dietary Information


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  • Energy2436kJ/585kcal
    of which
    - saturates25.3g
    of which
    - sugars30.7g

    Allergens coming soon.

    Cocoa, cocoa butter, cane sugar

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Maker description

When two Frenchmen, Samuel Maruta and Vincent Mourou met in Vietnam, they discovered a mutual love of the country and a passion for the local cocoa beans. Read more about Marou

Type of Chocolate

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Bean Origin