Marou Tien Giang 70%
This is the kind of chocolate that makes you look twice at the ingredients to see where the flavours come from. But there’s no added flavour here. The deep, fruity notes come entirely from the Vietnamese Trinitario cocoa beans.
Made from bean to bar in Vietnam, this is a bar that we love for its looks almost as much as its full bodied taste.
The flavour is intense, but thanks to some sweet red fruit notes, it’s a chocolate anyone can enjoy. Underneath the fruitiness you’ll find some wonderful spicy notes with a hint of cinnamon and liquorice.
Weight 80 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Ingredients Dietary Information Certifications
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Energy 2436kJ/585kcal Fat 39.5g of which - saturates 25.3g Carbohydrates 49.2g of which - sugars 30.7g Protein 8.13g Salt 0.0075g
- Nuts (traces)
- Cocoa, cocoa butter, cane sugar
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When two Frenchmen, Samuel Maruta and Vincent Mourou met in Vietnam, they discovered a mutual love of the country and a passion for the local cocoa beans. Read more about Marou