Metiisto – Berau, Indonesia 73%

By Metiisto

  • dark


In stock

  • Description


    This creamy bar has a smoked profile of pleasant woodiness and espresso.


    Trevor Smith, Australian car repairman and entrepreneurial patissier, established Metiisto in Sweden in 2012. After winning numerous awards for his bean-to-bar chocolate, Trevor decided to close down Metiisto’s operations to focus on his family. A long vacation to Australia inspired Trevor to return to his home country, where he reopened Metiisto’s operations in Toowoomba, Queensland, in 2018.


    The beans in this bar have been sourced from Berau Cocoa, a cooperative founded in 2018 in the East Kalimantan region of Indonesia. East Kalimantan was once the leading cocoa-producing region in the country, until an outbreak of black pod disease in the 1990s destroyed the local cocoa tree population. The Berau Cocoa cooperative was founded to preserve and expand this population, and to present a viable alternative source of income for people in this region now dominated by the coal industry.

  • Additional information

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    Weight 75 g
    Type of Chocolate

    Maker Country


    Cocoa Percentage

    Lifestyle and Diet

    , ,

    Bean Origin


  • Reviews

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  • Nutritional info coming soon.

    Milk (traces), nuts (traces)
    Cocoa beans, sugar, cocoa butter

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Maker description

Type of Chocolate

Maker Country

Cocoa Content

Bean Origin