Rich 65% dark chocolate is infused with the citrusy zing of African baobab powder and topped with a sprinkling of salted cocoa nibs, to create a savoury crunch that gives way to natural notes of red fruit.
ABOUT THE MAKER
MIA stands for ‘Made in Africa’, an acronym that neatly sums up everything this maker stands for. The team behind MIA believes that there is truly exceptional food and drink being crafted in Africa from locally sourced ingredients. The team also believes in making all food fairly, producing it in such a way as to give greater benefit back to the communities from which it comes. Madagascar has a rich heritage of cacao growing, and an ever increasing number of artisans are choosing to make cacao on the island too. Bars made on Madagascar are routinely named amongst the best in the world, and so the arrival of MIA’s single origin chocolate bars had us particularly excited.