Moka – Nahua, Costa Rica, Dark 72%

About the bar

This wonderfully rich 72% dark chocolate bar has flavour notes of ripened pear, caramel, and stone fruit. The bar has a good length, and finishes on a light smoky note.

About the maker

MOKA’s journey started in 2007, when co-founders Jeff and Ishan were working on humanitarian community development at the Himalayan Institute in Cameroon, they noticed the centrality of cacao and agriculture to the country. Cameroon is the 4th largest exporter of cacao in the world. They also noticed the cracks in the industry, there was a lack of investment, farmers weren’t being fairly paid and the cacao being produced was low quality –  each factor playing into each other in this broken system. Witnessing the negative impact the chocolate industry was having on so many lives, Jeff and Ishan set out to change this.

The beans

The beans for this bar are sourced from Nahua Chocolate in Costa Rica. Nahua buys wet cocoa from more than 400 small cocoa producers, paying up to 3 times higher rates for the cocoa than other buyers. Nahua ferment and dry all of the wet cocoa themselves at a central fermentation facility, ensuring that all of the cocoa is exceptional quality.

Allergens*

No allergens listed by maker.

Ingredients

Organic cocoa beans, organic cane sugar, organic cocoa butter

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.