Oialla – Beniano Bolivia Milk Chocolate 46%

By Oialla

  • chocolatey
  • creamy
  • vanilla
  • milk

£7.95

In stock

  • Description

    A creamy milk chocolate, that manages to be sweetly indulgent while still revealing complex flavours. The bar mixes hints of chocolate brownie with vanilla and honey. The texture is buttery without overwhelming.

    Oialla is the creation of chef and restaurateur Rasmus Bo Bojesen. After years heading up the kitchen teams in some of Copenhagen’s finest restaurants, Rasmus was inspired to start making bars by his wife’s lifelong love of chocolate. All Oialla’s chocolate bars are crafted from Bolivian ‘wild’ cacao beans, grown in the rainforests of the Beni province. Oialla works with local growers who harvest, dry and ferment the beans before shipping them to Denmark to be crafted into chocolate.

     

  • Additional information

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    Weight 60 g
    Type of Chocolate

    Maker Country

    Maker

    Cocoa Percentage

    Cocoa Content

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    Single Bar £7.95, Carton of 15 £119.25

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  • Energy2468kkJ/595kcal
    Fat43g
    of which
    - saturates26g
    Carbohydrates48g
    of which
    - sugars38g
    Protein6.9g
    Salt0.01g
    Allergens
    Milk
    Ingredients
    Organic cocoa beans, organic cane sugar, organic cocoa butter, organic milk powder

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Maker description

When Danish chef Rasmus Bo Bojesen visited Bolivia, he was so struck by the potential of its cacao that he determined to become a craft chocolate maker. Today, Oialla bars are crafted using beans from six Bolivian islets. Read more about Oialla

Type of Chocolate

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Bean Origin