Description
This wonderfully fruity bar is a perfect example of a Madagascan dark chocolate. Made with beans from Bertil Akesson, it has a balance between acidity and jammy notes that you would expect from Madagascan beans. However, we detect a slight sharpness with hints of cherry instead of the more familiar berry notes. A favourite of the Omnom team – and we fully concur.
This bar was a Silver Award Winner at the International Chocolate Awards World Final 2015. It also won Bronze at the Academy of Chocolate Awards 2015.
Harriet M. –
very cherry, sharp, acid, very pleasant, tingly sensation – don’t eat too much!
Ben S. –
Very nice dark chcolate, but not my favourite Omnom
Dina A. –
I fell in love with Omnom’s branding as soon as I lay my eyes on this bar, and the pretty packaging really makes the chocolate feel special. This is a very fruity Madagascan bar, starts off strongly cocoa-y but then the cherry and cranberry notes dominate. It has just the right bitterness and just the right sweetness
Cora H. –
This was loved by all the family. Its a real taste explosion on the tongue with complex flavours. I’m ordering another now