This wonderfully fruity bar is a perfect example of a Madagascan dark chocolate. Made with beans from Bertil Akesson, it has a balance between acidity and jammy notes that you would expect from Madagascan beans. However, we detect a slight sharpness with hints of cherry instead of the more familiar berry notes. A favourite of the Omnom team – and we fully concur.
This bar was a Silver Award Winner at the International Chocolate Awards World Final 2015. It also won Bronze at the Academy of Chocolate Awards 2015.