Description
The Madagascan Milk from Omnom is such a contrast to their dark chocolate bars. They’ve coaxed wonderfully mellow caramel notes from the beans, to produce a standout milk chocolate. Often milk chocolate doesn’t have as clean a snap, and this intensely sweet, silky bar is sure to please anyone with a sweet tooth. We also think you can detect some of the characteristic slightly fermented texture of the Icelandic milk in this bar.
This bar was a Silver Award Winner at the International Chocolate Awards World Final 2015. It also won Bronze at the Academy of Chocolate Awards 2015.
Reece B. –
Distinctively defined milkiness that just screams flavour. Slow to unlock for powerful caramel with hazelnut notes that makes it worth the wait.
Absolutely sets the highest bar for a top-quality milk. Flawless.
Lucas W. –
strong caramel flavour with a tangy fermented flavour of the milk itself!
Harriet M. –
takes a while to open up, milk and coffee, slow to melt so lasts a long time – a small piece is enough
Heather P. –
I found this a bit too treacly and too sweet for me.
Marcus A. –
A fantasticly good milk chocolate. Obviously it is sweet but I have to try really hard to stop myself eating more than a quarter of a bar at a time and I quite often fail to do so. VERY expensive but I continue to buy it.
Dina A. –
Very sweet, very milky, with slight red fruitness to it.Perfectly pleasant but I couldn’t have more than two pieces at a time, definitely one for serious milk chocolate lovers.