Pralus – Barre Infernale Lait

By Pralus

  • inclusions
  • sweet
  • milk

£15.95

In stock

  • Description

    TASTING NOTES

    Creamy, rich and sweet; this is the Barre Infernale for those who like their chocolate a little sweeter.  Beneath the 45% shell, lies a nutty surprise.  The nuts that lie within the smooth praline centre add a fantastic crunch to this otherwise silky bar.  We find it almost impossible to have just one slice of this incredibly tempting bar from Pralus.  Weighing in at 160g, it’s certain a bar that’s crying out to be shared with good friends.

    ABOUT THE MAKER

    Pralus has been making patisserie and baked treats in Roanne, France, since 1948. Auguste Pralus quickly became famous for his Praluline, a gorgeous brioche packed with rose-sugar-coated pieces of almonds and hazelnuts. Auguste’s son François is now at the helm, and Pralus has become famous the world over for its fabulous chocolate. François is a master chocolate maker – he’s always on the lookout for new cocoa beans and has recently bought his own farm on the Madagascan island of Nosy Be.

  • Additional information

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    Weight 160 g
    Lifestyle and Diet

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  • Energy2467kJ/594kcal
    Fat44g
    of which
    - saturates17g
    Carbohydrates35g
    of which
    - sugars32g
    Protein11g
    Salt0.09g
    Allergens
    Milk, nuts
    Ingredients
    Cocoa beans, hazelnut, almond, milk powder, sunflower lecitihin,  sugar, cocoa butter, cocoa mass

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Maker description

Pralus are an artisan patisserie and chocolate maker, founded by Auguste Pralus in 1948. Now run by his son François, they are best known locally for their "Praluline" brioche and range of single origin chocolate bars. Read more about Pralus

Type of Chocolate

Maker Country

Cocoa Content