Pralus – Barre Infernale Lait

By Pralus

£15.95

In stock

Description

TASTING NOTES

Creamy, rich and sweet; this is the Barre Infernale for those who like their chocolate a little sweeter.  Beneath the 45% shell, lies a nutty surprise.  The nuts that lie within the smooth praline centre add a fantastic crunch to this otherwise silky bar.  We find it almost impossible to have just one slice of this incredibly tempting bar from Pralus.  Weighing in at 160g, it’s certain a bar that’s crying out to be shared with good friends.

ABOUT THE MAKER

Pralus has been making patisserie and baked treats in Roanne, France, since 1948. Auguste Pralus quickly became famous for his Praluline, a gorgeous brioche packed with rose-sugar-coated pieces of almonds and hazelnuts. Auguste’s son François is now at the helm, and Pralus has become famous the world over for its fabulous chocolate. François is a master chocolate maker – he’s always on the lookout for new cocoa beans and has recently bought his own farm on the Madagascan island of Nosy Be.

Additional information

Weight 160 g
Cocoa Percentage

Cocoa Content

Lifestyle and Diet

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Maker description

Pralus are an artisan patisserie and chocolate maker, founded by Auguste Pralus in 1948. Now run by his son François, they are best known locally for their "Praluline" brioche and range of single origin chocolate bars. Read more about Pralus

Energy2485kJ / 594kcal
Fat44g
of which
- saturates17g
Carbohydrates35g
of which
- sugars32g
Protein11g
Salt0.09g
Allergens
Milk, nuts
Ingredients
Cocoa beans, hazelnut, almond, milk powder, sunflower lecitihin,  sugar, cocoa butter, cocoa mass