Creamy, rich and sweet; this is the Barre Infernale for those who like their chocolate a little sweeter. Beneath the 45% shell, lies a nutty surprise. The nuts that lie within the smooth praline centre add a fantastic crunch to this otherwise silky bar. We find it almost impossible to have just one slice of this incredibly tempting bar from Pralus. Weighing in at 160g, it’s certain a bar that’s crying out to be shared with good friends.
ABOUT THE MAKER
Pralus has been making patisserie and baked treats in Roanne, France, since 1948. Auguste Pralus quickly became famous for his Praluline, a gorgeous brioche packed with rose-sugar-coated pieces of almonds and hazelnuts. Auguste’s son François is now at the helm, and Pralus has become famous the world over for its fabulous chocolate. François is a master chocolate maker – he’s always on the lookout for new cocoa beans and has recently bought his own farm on the Madagascan island of Nosy Be.
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