Pralus – Ecuador 75% Dark

By Pralus

(1 customer review)

£6.95

In stock

Description

TASTING NOTES

A rich & earthy dark chocolate with spicy and roasted flavour notes.

ABOUT THE MAKER

Pralus has been making patisserie and baked treats in Roanne, France, since 1948. Auguste Pralus quickly became famous for his Praluline, a gorgeous brioche packed with rose-sugar-coated pieces of almonds and hazelnuts. Auguste’s son François is now at the helm, and Pralus has become famous the world over for its fabulous chocolate. François is a master chocolate maker – he’s always on the lookout for new cocoa beans and has recently bought his own farm on the Madagascan island of Nosy Be.

Additional information

Weight 100 g
Type of Chocolate

Cocoa Percentage

Cocoa Content

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Bean Origin

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Single Bar £6.95, Carton of 18 £125.10
Lifestyle and Diet

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1 review for Pralus – Ecuador 75% Dark

  1. NC MCDONNELL –

    Deliciously balanced – smooth dark and complex.

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Maker description

Pralus are an artisan patisserie and chocolate maker, founded by Auguste Pralus in 1948. Now run by his son François, they are best known locally for their "Praluline" brioche and range of single origin chocolate bars. Read more about Pralus

Energy2448kJ / 585kcal
Fat44g
of which
- saturates28g
Carbohydrates33g
of which
- sugars26g
Protein9.4g
Salttraces
Allergens
Soybeans, milk (traces), nuts (traces)
Ingredients
Cocoa beans, pure cocoa butter, sugar, non-GMO soy lecithin