Yet another classic dark bar from François Pralus. As we have come to expect from Pralus, the bar begins with a clean snap and smooth melt. A rich an buttery mouthfeel make eating this bar a wonderfully indulgent experience.
Roasted and gently smoked notes dominate the bar’s profile. We also tasted subtle hints of citrus fruits and spice beneath the surface. A quick flash of earthy liquorice melds with candied orange peel, appearing and dissolving quickly on the tongue.
ABOUT THE MAKER
Pralus has been making patisserie and baked treats in Roanne, France, since 1948. Auguste Pralus quickly became famous for his Praluline, a gorgeous brioche packed with rose-sugar-coated pieces of almonds and hazelnuts. Auguste’s son François is now at the helm, and Pralus has become famous the world over for its fabulous chocolate. François is a master chocolate maker – he’s always on the lookout for new cocoa beans and has recently bought his own farm on the Madagascan island of Nosy Be.