François Pralus – Mélissa 45% Chocolate Bar with Milk

By Pralus

  • smooth
  • sweet
  • milk


In stock

  • Description

    A smooth and sweet 45% milk chocolate from French maker François Pralus. Made from Javan Criollo beans. This chocolate has a wonderful creamy and chocolatey flavour with hints of banana, caramel and honey.

    The beans are grown, harvested, and fermented with care and then roasted and transformed into a delightful chocolate in his Roanne facility. Good aromatic intensity, well balanced, vanilla and caramel aromas, mild and milky spices. 45% cocoa content – a high percentage of cocoa for a milk chocolate (the average runs about 30%).

  • Additional information

    Weight 100 g
    Type of Chocolate


    Maker Country

    Cocoa Percentage

    Bean Origin

    Bean Variety

  • 1 review for François Pralus – Mélissa 45% Chocolate Bar with Milk

    • William T.

      William T.

      April 24, 2016

      Exceptional milk chocolate – distinctive and balanced. Great mouthfeel – long breakdown with a slightly grainy texture. Not overly sweet in character and revealing intriguing flavours of saffron, butter fudge and even some vegetal backnotes. Really excellent stuff.

  • Energy2449kJ/589kcal
    of which
    - saturates27g
    of which
    - sugars27g
    Soybeans, milk, nuts (traces)
    Milk power, cocoa beans, sugar, pure cocoa butter, non-GMO soy lecithin

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Maker description

Pralus are an artisan patisserie and chocolate maker, founded by Auguste Pralus in 1948. Now run by his son François, they are best known locally for their "Praluline" brioche and range of single origin chocolate bars. Read more about Pralus