Pralus – Papua New Guinea 75%
This tantalising chocolate enjoys some subtle notes of red fruit accompanied by soft floral tones. It also enjoys the smoky aspect common to chocolate from this region.
ABOUT THE MAKER
Pralus has been making patisserie and baked treats in Roanne, France, since 1948. Auguste Pralus quickly became famous for his Praluline, a gorgeous brioche packed with rose-sugar-coated pieces of almonds and hazelnuts. Auguste’s son François is now at the helm, and Pralus has become famous the world over for its fabulous chocolate. François is a master chocolate maker – he’s always on the lookout for new cocoa beans and has recently bought his own farm on the Madagascan island of Nosy Be.
Weight 100 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Bean Variety Select Size
Single Bar £6.95, Carton of 18 £125.10
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Pralus are an artisan patisserie and chocolate maker, founded by Auguste Pralus in 1948. Now run by his son François, they are best known locally for their "Praluline" brioche and range of single origin chocolate bars. Read more about Pralus