This 70% dark bar boasts notes of pear and liquorice, complimented by a subtle floral flavour. The bar is produced using cacao from El Castillero farm in South Nicaragua.
ABOUT THE MAKER
Puchero was established in 2015 by husband and wife; Marco and Paloma. Inspired by travelling around South East Asia, they started out in the world of speciality coffee, roasting single-origin brews. After 3 years they moved into craft chocolate, mastering roasting, grinding, concheing and tempering techniques to produce a selection of delicious craft chocolate bars. Based in Spain, they have experimented with new flavours – developing an exceptional range of inclusion bars – including a croissant bar in collaboration with Madrid based artisan Bakery.