Pump Street Chocolate – Dark Chocolate Easter Egg, Jamaica 75%

£38.00

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A dark 75% Easter egg with tasting notes of sweet tahini, raisin and honeyed rum

Out of stock

  • About the bar

    This Easter egg showcases a truly unique chocolate experience. The bar starts with an initially rich, smooth flavour, followed by a satisfying melt that reveals delightful hints of sweet, juicy berries. Adding an unexpected twist, the flavour profile finishes with a distinctive honeyed rum essence.

    The large, hand-poured Easter egg, made from molten craft chocolate, adds an extra layer of luxury. Wrapped in shimmering gold foil, it’s not only a treat for the taste buds but also an environmentally-conscious choice with its completely recyclable packaging. The box it comes in can even be repurposed as a treat box, making it a delightful gift that keeps on giving.

    About the maker

    After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.

    The beans

    Pump Street Chocolate craft the flavour of this egg by selecting some of the best coca beans in the world; in this case from Bachelor’s Hall Estate in Saint Thomas, Jamaica.

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  • Better pay for farmers
  • Sustainably crafted
  • Expertly curated
  • Ingredients traced from farm to bar
  • Safe and secure checkout
  • Made to be savoured
  • Better pay for farmers
  • Sustainably crafted
  • Expertly curated
  • Ingredients traced from farm to bar
  • Safe and secure checkout
  • Made to be savoured

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A conscious choice that’s more than fair.

Learning about the origins of growers and makers is just the start. Cocoa Runners craft chocolate supports sustainable environmental, financial, and social ecosystems for growers and their communities.

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