Pump Street – Croissant Dark Milk 62%

By Pump Street Chocolate

(2 customer reviews)


In stock



This indulgent bar encapsulates Pump Street Bakery’s handmade croissants. An indulgently buttery bar packed with crisp flakes of croissant.


After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.


Hacienda Victoria is a 500-hectare cocoa plantation about half an hour from Guayaquil, Ecuador. Established in 2012 by Carlos Eduardo García Fuentes and named after his wife, Victoria, the estate is leading the way in sustainable, socially responsible cocoa agriculture.

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2 reviews for Pump Street – Croissant Dark Milk 62%

  1. Sian W.

    Lovely. If you have the self control to let it melt, you are left with crispy crumbs that have a lovely toasted yeasty caramel flavour. Pairs very with a coffee drink. Just like a real croissant would.

  2. Anonymous

    Smooth and crunchy. The toasty notes from the croissant crumbs make a couple of pieces of this a good accompaniment for an espresso.

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Maker description

As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate

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