Robert – Noir Special 75% Dark Chocolate

Chocolaterie Robert crafts its chocolate in Madagascar. The company is named after its founders, Robert, a French couple from La Réunion, a small island next to Madagascar. The Robert couple had been producing their chocolate since 1937, set up in Brickaville in Vohibinany. At the time this had been the main cultivation area. Robert slowly began to relocate its production bit by bit towards Ambanja.

This 75% dark chocolate is deep in flavour with a smooth texture. It’s not as bright and acidic as you might expect from Madagascan chocolate, but it is perfectly balanced in flavour.

Nutritional info coming soon.

Allergens*

No allergens listed by maker.

Ingredients coming soon.

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.