Sirene – Madagascar 73%
A bright and juicy dark chocolate from Sirene, this Madagascan bar is full to bursting with berry notes.
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Anyone familiar with Bertil Akesson’s beans won’t be surprised to find this bar from Canadian maker Sirene to be bright, juicy, and bursting with berries. A terrific snap and clean melt are testament to the care Taylor takes in crafting each and every bar.
ABOUT THE MAKER
Sirene is a Canadian small-batch craft chocolate maker, crafting its chocolate in Victoria, British Columbia. Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society, having become obsessed with the particular and painstaking process required to make great chocolate. Sirene looks at many factors when considering a new cocoa farmer, and considers its relationship with suppliers as one of equals, working together to deliver the best chocolate possible.
The beans in this bar are sourced from Bertil Akesson’s estate in Madagascar. Bertil’s beans are famous throughout the craft chocolate world, having produced countless award-winning bars and winning many awards themselves. They typically lend their bars a fruity flavour profile, and it’s an endless source of enjoyment for us to see all the new ways makers find to bring out their very best.
Weight 50 g Type of Chocolate Bean Origin Maker Country Maker Cocoa Percentage Icons
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After 18 years at National Geographic - Taylor Kennedy, founder of Sirene, turned his hand to the world of small batch, single estate chocolate... Read more about Sirene