Solomon’s Gold – Mint-Infused, Dark 70%

About the bar

This refreshingly smooth 70% dark bar from Solomon’s Gold melts on your tongue. The intensity of the dark cacao contrasts with the cool freshness of the mint, making for an irresistible after-dinner treat.

About the maker

Solomons Gold began life in 2006 as a producer and exporter of fine-flavour cocoa beans. In 2013, Clive Caroll – the founder – teamed up with Glenn Yeatman, who had been conducting some home experiments making chocolate with his wife’s hairdryer and their kitchen blender. They set up their factory in Mount Maunganui, New Zealand (complete with some higher-spec machinery!), and began crafting chocolate using beans from the Solomon Islands. The unique volcanic soil of the Solomon Islands gives bars made from these beans a particular smokey flavour, adored by many craft chocolate lovers and whisky drinkers alike.

No nutritional information available for this product.

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.