This Indian dark milk enjoys a slow melt and a creamy texture with flavour notes of summer berries and cream.
ABOUT THE MAKER
Standout Chocolate launched onto the craft chocolate scene as a one-man-band in 2018. Fredrik Martinsson, Standout’s founder, has a background in engineering and specialty coffee, and he uses that experience and skillset to craft his award-winning chocolate in Kållered, Sweden. He sources his cocoa beans directly from co-operatives and farmers all over the world, aiming to create “a better world, through social, environmental and economic sustainability for the farmers.”
Known as the spice garden of Kerala, the Idukki region of southern India has long had the climate and ecology to grow cocoa. But it wasn’t until 2016, when GoGround started investing in post-harvest processing facilities and farmer education, that fine-flavour cocoa farming really took off. Now husband-and-wife Luca and Ellen, with the support of the Italian RIVA foundation, have built relationships with the smallholder farmers of Udumbannoor, paying them guaranteed weekly payments in exchange for freshly harvested cocoa beans.