Standout Chocolate – Peru, Urubamba 70%

By Standout Chocolate

  • floral
  • fruity
  • dark

£6.95

This fruity 70% bar from Swedish maker Standout Chocolate is full of rich floral notes and highs of dark fruits and blueberry.

In stock

  • Description

    TASTING NOTES

    This fruity bar from Swedish maker Standout Chocolate is full of rich floral notes and highs of dark fruits and blueberry.

    ABOUT THE MAKER

    Standout Chocolate launched onto the craft chocolate scene as a one-man-band in 2018. Fredrik Martinsson, Standout’s founder, has a background in engineering and specialty coffee, and he uses that experience and skillset to craft his award-winning chocolate in Kållered, Sweden. He sources his cocoa beans directly from co-operatives and farmers all over the world, aiming to create “a better world, through social, environmental and economic sustainability for the farmers.”

    THE BEANS

    The beans for this bar come from the Urubamba Valley in the Peruvian Andes, a stone’s throw from the ancient mountain-top city of Machu Picchu. Urubamba Valley is home to the Chuncho bean, one of Peru’s rarest varieties of cocoa and one of the world’s aromatically richest. Responsible for the care of these beans are the 100 farmers of the Alto Urubamba Cooperative, 45 of whom are women.

  • Additional information

    Weight 60 g
    Maker

    Maker Country

    Bean Origin

    Cocoa Percentage

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  • Reviews

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  • Energy588kJ/140kcal
    Fat41g
    of which
    - saturates28g
    Carbohydrates40g
    of which
    - sugars30g
    Protein6g

    Allergens coming soon.

    Ingredients
    Cocoa beans, sugar, cocoa butter

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