Standout – PISA Coop, Haiti, Dark 70%

About the bar

This unique single-origin bar has distinct notes of black olive and roasted nuts accompanied by soft vanilla and sweet, smooth chocolateyness.

About the maker

Standout Chocolate launched onto the craft chocolate scene as a one-man-band in 2018. Fredrik Martinsson, Standout’s founder, has a background in engineering and specialty coffee, and he uses that experience and skillset to craft his award-winning chocolate in Kållered, Sweden. He sources his cocoa beans directly from co-operatives and farmers all over the world, aiming to create “a better world, through social, environmental and economic sustainability for the farmers.”

The beans

The beans for this bar are sourced from Haiti, in 2014 PISA’s founder Gilbert Gonzales began driving efforts to transform Haitian cocoa from commodity to speciality-grade. Now PISA’s team drive wet cacao from hundreds of small farms across the Nord department to PISA’s processing facility where the beans are carefully fermented and dried. Bars made with PISA’s beans (such as this one!) now win awards across the globe.

Nutritional info coming soon.

Allergens*

May contain milk

Ingredients

Cacao beans, sugar

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.