Standout Chocolate – PISA Coop, Haiti Dark Milk 60%
Standout Chocolate launched into the craft chocolate scene as a one-man-band in 2018. Fredrik Martinsson, Standout’s founder, crafts his chocolate in Kållered, sourcing his cacao directly from co-operatives and farmers from all over the world.
The PISA Cooperative in Haiti works by purchasing and centrally fermenting wet cacao beans bought directly from the farmers. Thanks to Pisa’s work and focus on quality, the local farmers are now earning approximately four-times as much as they would have before PISA.
This chocolate bar is Organic and FSC certified.
This 60% dark milk chocolate has a smooth melting texture. It’s fudgy with a toasty and malted flavour. It’s an incredibly interesting milk chocolate bar, with little bitterness and lots of creaminess. Why not compare and contrast with Standout’s 60% Dark Milk Madagascar?
Weight 60 g Maker Maker Country Bean Origin Ingredients Cocoa Percentage
1 review for Standout Chocolate – PISA Coop, Haiti Dark Milk 60%
October 25, 2020
Really delicious and moreish while keeping the "kick" you get from dark chocolate
Energy 588kJ/140kcal Fat 41g of which - saturates 28g Carbohydrates 40g of which - sugars 30g Protein 6g
- Cocoa beans, sugar, cocoa butter
Allergens coming soon.
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