Standout Chocolate – PISA Coop, Haiti Dark Milk 60%

By Standout Chocolate

  • roasted
  • fudgy
  • milk


In stock

  • Description

    Standout Chocolate launched into the craft chocolate scene as a one-man-band in 2018. Fredrik Martinsson, Standout’s founder, crafts his chocolate in Kållered, sourcing his cacao directly from co-operatives and farmers from all over the world.

    The PISA Cooperative in Haiti works by purchasing and centrally fermenting wet cacao beans bought directly from the farmers. Thanks to Pisa’s work and focus on quality, the local farmers are now earning approximately four-times as much as they would have before PISA.

    This chocolate bar is Organic and FSC certified.

    Tasting Notes

    This 60% dark milk chocolate has a smooth melting texture. It’s fudgy with a toasty and malted flavour. It’s an incredibly interesting milk chocolate bar, with little bitterness and lots of creaminess. Why not compare and contrast with Standout’s 60% Dark Milk Madagascar?

  • Additional information

    Weight 60 g

    Maker Country

    Bean Origin


    Cocoa Percentage

  • 1 review for Standout Chocolate – PISA Coop, Haiti Dark Milk 60%

    • Ben S.

      Ben S.

      October 25, 2020

      Really delicious and moreish while keeping the "kick" you get from dark chocolate

  • Energy588kJ/140kcal
    of which
    - saturates28g
    of which
    - sugars30g

    Allergens coming soon.

    Cocoa beans, sugar, cocoa butter

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