Standout – PISA, Haiti 60% Dark Milk
This 60% dark milk chocolate has a smooth melting texture. It’s fudgy with a toasty and malted flavour. It’s an incredibly interesting milk chocolate bar, with little bitterness and lots of creaminess. Why not compare and contrast with Standout’s 60% Dark Milk Madagascar?
ABOUT THE MAKER
Standout Chocolate launched onto the craft chocolate scene as a one-man-band in 2018. Fredrik Martinsson, Standout’s founder, has a background in engineering and specialty coffee, and he uses that experience and skillset to craft his award-winning chocolate in Kållered, Sweden. He sources his cocoa beans directly from co-operatives and farmers all over the world, aiming to create “a better world, through social, environmental and economic sustainability for the farmers.”
The cocoa for this bar was sourced from Produits des Iles SA (PISA), a central fermentery established in northern Haiti in 2012. PISA works with 1,104 small-scale farmers – 492 of whom are women – to pay premium prices for the unprocessed cocoa harvest and then processing it centrally, allowing farmers to earn more money for their quality beans.
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Weight 50 g Maker Maker Country Bean Origin Ingredients Cocoa Percentage Lifestyle and Diet
1 review for Standout – PISA, Haiti 60% Dark Milk
October 25, 2020
Really delicious and moreish while keeping the "kick" you get from dark chocolate
Energy 2525kJ/602kcal Fat 45g of which - saturates 27g Carbohydrates 41g of which - sugars 31g Protein 11g
- Cacao beans, cane sugar, milk powder, cacao butter
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