Standout – PISA, Haiti 60% Dark Milk

By Standout Chocolate

(1 customer review)

£6.95

In stock

Description

TASTING NOTES

This 60% dark milk chocolate has a smooth melting texture. It’s fudgy with a toasty and malted flavour. It’s an incredibly interesting milk chocolate bar, with little bitterness and lots of creaminess. Why not compare and contrast with Standout’s 60% Dark Milk Madagascar?

ABOUT THE MAKER

Standout Chocolate launched onto the craft chocolate scene as a one-man-band in 2018. Fredrik Martinsson, Standout’s founder, has a background in engineering and specialty coffee, and he uses that experience and skillset to craft his award-winning chocolate in Kållered, Sweden. He sources his cocoa beans directly from co-operatives and farmers all over the world, aiming to create “a better world, through social, environmental and economic sustainability for the farmers.”

THE BEANS

The cocoa for this bar was sourced from Produits des Iles SA (PISA), a central fermentery established in northern Haiti in 2012. PISA works with 1,104 small-scale farmers – 492 of whom are women – to pay premium prices for the unprocessed cocoa harvest and then processing it centrally, allowing farmers to earn more money for their quality beans.

Additional information

Weight 50 g
Maker

Cocoa Percentage

Cocoa Content

Maker Country

Bean Origin

1 review for Standout – PISA, Haiti 60% Dark Milk

  1. Ben S.

    Really delicious and moreish while keeping the “kick” you get from dark chocolate

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Energy2519kJ / 602kcal
Fat45g
of which
- saturates27g
Carbohydrates41g
of which
- sugars31g
Protein11g
Allergens
Milk
Ingredients
Cacao beans, cane sugar, milk powder, cacao butter