Standout Chocolate – Sambirano Valley, Madagascar Dark Milk 60%
Standout Chocolate launched into the craft chocolate scene as a one-man-band in 2018. Fredrik Martinsson, Standout’s founder, crafts his chocolate in Kållered, sourcing his cacao directly from co-operatives and farmers from all over the world.
The cacao for this bar is grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson. Fredrik blends the cacao with milk and touch of cane sugar.
This chocolate bar is Organic and FSC certified.
This 60% dark milk chocolate is thick in texture, with a fruity complex flavour. It’s an incredibly interesting milk chocolate bar, with little bitterness and lots of creaminess. Fredrik has coaxed out the awesome fruity and citrus notes of the Madagascan cacao.
Weight 60 g Maker Maker Country Bean Origin Ingredients Cocoa Percentage
1 review for Standout Chocolate – Sambirano Valley, Madagascar Dark Milk 60%
July 15, 2020
Gorgeous creamy texture. Quite smoky.
Energy 588kJ/140kcal Fat 41g of which - saturates 28g Carbohydrates 40g of which - sugars 30g Protein 6g
- Cocoa beans, sugar, cocoa butter
Allergens coming soon.
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