Table – PISA, Haiti, Milk 61%

About the bar

This wonderful 61% milk bar is one of the creamiest milk bars we’ve ever tasted here at Cocoa Runners – with notes of fudge and whole milk, the bar is certainly one worth trying.

About the maker

Founded in late 2021 as Liverpool’s first bean-to-bar chocolate maker, Table Chocolate is the brainchild of three extraordinary people – entrepreneur and pastry chef Tian, graphic designer (turned chef) Remy, and marketing magician Andrea. Table Chocolate pride themselves on putting traceability at the forefront of their chocolate-making mission. And in addition to bringing traceability to the ‘table’, Table Chocolate want to help change minds through taste, vision and knowledge – especially the minds of pastry chefs who are stuck to contracts with chocolate industry giants worldwide.

The beans

The cocoa for this bar was sourced from Produits des Iles SA (PISA), a central fermentary established in northern Haiti in 2012. PISA works with 1,104 small-scale farmers – 492 of whom are women – to pay premium prices for the unprocessed cocoa harvest and then processing it centrally, allowing farmers to earn more money for their quality beans.

Allergens*

Milk

Ingredients

Organic cocoa beans, natural cocoa butter, full fat milk powder, organic unrefined cane sugar

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.