Taza Chocolate Mexicano Cinnamon (single disc)

15 reviews for Taza Chocolate Mexicano Cinnamon (single disc)

1. • 1/5

   ledwards_2003 – 15th July 2020

   I was expecting the granular texture from a newspaper review. It’s interesting and I would try it again if it weren’t for the sweetness. Had to resort to strong cheese and espresso 20 minutes later to get rid of the still clinging sugar. You need a very sweet tooth for this

2. • 5/5

   Marko P. – 12th December 2016

   I loved this. The texture is so different from normal chocolate that it elevates this to another level. If this was your normal average smooth texture I don’t think it would be such an experience as it’s now.

3. • 3/5

   Sarah R. – 21st June 2016

   interesting texture but too agressively cinnamon for me

4. • 1/5

   Helene C. – 22nd May 2016

   I love cinammon and the fact that it’s organic and vegan… but it’s way too sweet!

5. • 1/5

   Elin D. – 23rd April 2016

   Not my taste. I didn’t like the texture and found the bar too sweet.

6. • 1/5

   Angeline B. – 20th April 2016

   Quite a small bar (circle). Tastes kind of savoury, with a sand-like texture. A strong flavour and quite weird. Not really for me.

7. • 3/5

   Matthew – 20th April 2016

   The texture is interesting and nice, and there is a good taste of cinnamon with an after-taste of the cacao, but the cacao is diminished by the high level of sweetness and cinnamon flavour.

8. • 1/5

   Nicky H. – 26th March 2016

   I’m afraid I hated this. I didn’t like the cinnamon or the grainy texture. I prefer smooth chocolate and fudge or caramel rather than spice. I gave this a couple of goes, but had to follow it with something else to take the taste away and eventually I threw it in the bin. Not my sort of thing at all.

9. • 4/5

   William T. – 26th March 2016

   My rating is more like 3.5. The cinnamon flavour is beautiful and balances really well with the cocoa, but my problem with this bar is it’s too sweet, so the rough stone-ground texture makes me feel like i’m eating granulated sugar. Would love to try this as a smooth chocolate.

10. • 1/5

    Joanne R. – 25th January 2016

    Very crumbly, grainy, sugary texture. Found the flavour much more medicinal than other cinnamon bars.

11. • 5/5

    Rosie M. – 22nd December 2015

    Amazing – a really interesting taste and texture. After initial tasting combined it with a small cup of artisan espresso coffee and the taste of both is lingering majestically!

12. • 5/5

    Sonia B. – 21st November 2015

    This one blew me away, not what I was expecting at all. Facinating biscuity, crumbly texture with the warmth of the cinnamon. My favourite one so far.

13. • 5/5

    [email protected] – 10th October 2015

    This bar takes you to a whole new experience eating chocolate. Due to it being stop ground the texture is unique. As it melts it has that biscuity texture and sweet yummy flavour! It is one I definitely don’t share. Delicious, unique and a real artisan chocolate.

14. • 5/5

    Lena S. – 4th August 2015

    I love everything about the Taza disk! The shape, the wrapping, the taste, the story behind it… The texture is really interesting and unlike other raw chocolates that I’ve tried before. I usually prefer smooth textures, but I wouldn’t change a thing about the graininess of this chocolate. There are so many nuances to its taste, it was really sort of a revelation. Taza definitely created a special kind of chocolate, can’t wait to try some of the other flavors!

15. • 4/5

    Michail K. – 11th June 2015

    interesting