TBros – Dak Lak, Vietnam 70%


(1 customer review)


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TBROS chocolate maker was started by Truong Minh Thang and Nguyen Duy Thong, friends and classmates from high school, in 2017. They, along with the rest of the company sharing the love for cacao and chocolate, are like “bros” in a family.

Truong works directly with cacao farmers in Vietnam, sourcing beans from various provinces around the country. When sourcing cacao from Dak Lak, Truong buys the pods directly from the farmers. He then ferments and dries the beans using his own TBROS method.  For all other origins (including Tien Giang), Truong looks for fine flavour cacao produced by small farmers and supports and encourages them maintain (or better) their quality.


Tasting Notes:

This 70% dark chocolate is creamy and very nutty, with delicate balsamic notes. This is a great comparison to the Tien Giang 70%.


Product warning: TBros prints the ‘MFG’ date, i.e. the manufactured date, on its bars, not the ‘best before’ date.



Additional information

Weight 86 g
Type of Chocolate

Cocoa Percentage

Cocoa Content

Maker Country



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Bean Origin

Lifestyle and Diet

1 review for TBros – Dak Lak, Vietnam 70%

  1. Jessamy H.

    We used this bar to enrobe ripe figs, then realised that it was one of those dark chocolates that is both creamy and dark so ordered a couple more… doubt they will be used to cook with again.

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Maker description

Energy2218kJ / 530kcal
of which
- saturates25.4g
of which
- sugars21.3g
Milk (traces)
Cocoa beans, cane sugar, cocoa butter