Tobago Estate Chocolate – Laura 45% Milk

  • smooth
  • caramel
  • milk


In stock

  • Description


    This bar has a unique, amber-like appearance, with a caramel hue that hints at the flavours inside. It’s extremely buttery and releases caramel notes from the very first bite. The epitome of indulgence, it has a wonderfully smooth, luscious finish.


    After several years working in the European food and drink industries, Tobago-born Duane saw the need to rejuvenate the island’s cocoa industry. Tobago has in the past made significant contributions to Trinidad and Tobago’s cocoa production, and cocoa is still one of the major crops grown throughout the island. Duane takes the cocoa for his bars exclusively from his family’s plantation, which is planted with Trinitario fine-flavour cocoa.  He crafts the bars in France, working with his long-time friend, partner and fellow chocolate maker, Francois Pralus. 

    The Laura dark milk bar was launched in April 2016 to celebrate Tobago Estate Chocolate’s 10th Anniversary. We were intrigued to find out more about the Laura behind the bar: Duane told us, “The name ‘Laura’ comes from my grandmother, Laura Henrietta Dove, a very strong figure for me growing up as a boy in Tobago”.

  • Additional information

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    Weight 100 g
    Type of Chocolate

    Bean Origin

    Cocoa Percentage

    Maker Country

    Bean Variety

    Lifestyle and Diet


  • 1 review for Tobago Estate Chocolate – Laura 45% Milk

    • John A.

      John A.

      April 16, 2019

      This is delicious chocolate, a lovely creamy caramel fudge flavour, rich chocolate taste, my favourite dark milk chocolate.

  • Energy2460kJ/587kcal
    of which
    - saturates26.2g
    of which
    - sugars36g

    Allergens coming soon.

    Sugar, milk powder, our cocoa butter, cocoa beans, geo-free soya lichen, may contain traces of nuts or milk

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Type of Chocolate

Bean Origin

Cocoa Content

Maker Country