Luisa Abram – Tocantins River Dark 81%

About the bar

With its creamy melt, expect a flavour profile that revels in aromatic liquorice and spices, with a tannic backdrop. There’s a sharp citrus note, and with its astringency becomes the perfect accompaniment to a bold red wine.

About the maker

Luisa Abram is a chocolate maker that dedicates itself to sourcing micro-lot, wildly grown cacao from the Amazon Rainforest. The chocolate is made small-scale in São Paulo, Brazil by the Abram-Banks family: Luisa, Andre, Mirian and Andrea. The family take a very hands-on approach to chocolate-making, controlling and overlooking every stage of the process, from the harvesting of the cacao to the finished bar and logistics. This explains why the chocolate tastes so good and so personal at the same time – quality is very important to Luisa Abram.

Crafted from cacao that’s grown on the river banks of the Tocantins River in the Lower Amazon River Basin, this is the newest wild cacao found and used by Luisa Abram.

Nutritional info coming soon.

Allergens*

No allergens listed by maker.

Ingredients

Cocoa mass, organic cane sugar

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.