Tosier – Semuliki, Uganda 70% Dark

By Tosier


This Ugandan bar is full chocolate brownie with bright tropical notes of peaches and nuts.

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This Ugandan bar is full chocolate brownie with bright tropical notes of peaches and nuts.


Deanna Tilston launched Tosier in Suffolk in 2017 as part of her personal journey to learn about and craft great-quality chocolate. This endeavour has turned into an award-winning chocolate maker dedicated to giving farmers a fair price as part of a transparent and traceable supply chain. Tosier’s chocolate is made in twenty-four-kilogram batches, allowing Deanna to keep a close eye on each step of the chocolate-making process. It also means that no batch of chocolate Deanna makes will ever be quite the same; each batch and harvest that Tosier receives has different characteristics. We think this variety is part of the beauty of craft chocolate.


The beans in this bar were sourced from Semuliki Forest Cacao, a grower-centred fermentery that works with over one thousand small-scale organic cocoa farmers. It lies in Bundibugyo, a district of western Uganda that borders the Semuliki National Park. Renowned for its cocoa production, the district also neighbours the Rwenzori Mountains, a diverse ecosystem that is legendary for holding the source of the Nile River.

Additional information

Weight 60 g

Maker Country

Type of Chocolate

Cocoa Percentage

Cocoa Content

Bean Origin

Lifestyle and Diet

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Maker description

Nutritional info coming soon.

Peanuts (traces), nuts (traces)
Cocoa beans, organic unrefined cane sugar, cocoa butter