Vanessa Kimbell – The Sourdough School & Cooking Chocolate

Vanessa Kimbell is a legend in sourdough, baking, fair trade, the gut microbiome and much, much more.

So we are delighted to be offering you the chance to buy her new recipe book, The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind, alongside four of our 230g bags of milk cooking chocolate couverture. These buttons, sourced from Ecuador by Swiss craft chocolate makers Original Beans, are ideal for baking: easy to melt, with that great craft chocolate flavour, they take your chocolatey bakes to a whole new level. Comes presented in a beautiful Cocoa Runners gift box.

If you would like to hear Vanessa chat about her life and adventures in baking, you can join us on Monday 14th December at 8pm (UK time). Registration is free – you can sign up here. You can also buy the chocolates we’re going to be tasting here.

All photos courtesy of Nassima Rothacker and The Sourdough School: Sweet Bakery.

No nutritional information available for this product.

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.