Vanessa Kimbell – The Sourdough School & Cooking Chocolate


Vanessa Kimbell - The Sourdough School: Sweet Baking

In stock

Cocoa Runners Cooking & Baking 63% Dark Chocolate 230g × 2

This 230g bag of 63% couverture buttons are made from fine-flavour cocoa with the deliciously fruity notes characteristic of Madagascan beans. Fantastic for a variety of uses in the kitchen.


Vanessa Kimbell is a legend in sourdough, baking, fair trade, the gut microbiome and much, much more.

So we are delighted to be offering you the chance to buy her new recipe book, The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind, alongside two of our 230g bags of cooking chocolate couverture. These buttons, crafted in Madagascar by Menakao, are ideal for baking: easy to melt, with that great craft chocolate flavour, they take your chocolatey bakes to a whole new level. Comes presented in a beautiful Cocoa Runners gift box.

If you would like to hear Vanessa chat about her life and adventures in baking, you can join us on Monday 14th December at 8pm (UK time). Registration is free – you can sign up here. You can also buy the chocolates we’re going to be tasting here.

All photos courtesy of Nassima Rothacker and The Sourdough School: Sweet Bakery.

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Cocoa Runners Cooking & Baking 63% Dark Chocolate 230g

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