ABOUT THE BAR
This bar is made from some of the worlds rarest cacao, sourced from the Finca la Rioja plantation in Soconusco, Mexico. A 70% dark bar with gorgeous citrus notes and a good length.
ABOUT THE MAKER
In the heart of Porto, you’ll find the incredible craft chocolate makers, Vinte Vinte – with an aim of producing some of the finest quality chocolate. Their name sake is based on where they source their beans – all their cacao comes from farms within 20 degrees north or south of the equator – the ideal growing conditions for cacao.