ABOUT THE BAR
This bar is made from O’payo beans sourced from Bosawas Nature Reserve in Waslala, Central America’s biggest nature reserve and is classed a UNESCO Biosphere. This beautiful chocolate has an overall fruitiness with notes of grapefruit, tropical fruits, coffee and nuts.
ABOUT THE MAKER
In the heart of Porto, you’ll find the incredible craft chocolate makers, Vinte Vinte – with an aim of producing some of the finest quality chocolate. Their name sake is based on where they source their beans – all their cacao comes from farms within 20 degrees north or south of the equator – the ideal growing conditions for cacao.