ABOUT THE BAR
This 100% bar gives gentle floral notes with slight bitterness and acidity, balanced with a hint of roasted nuts. The beans used to produce this perfect blend are sourced from Peru, a mixture of pure national and 40% white beans, genetically proved to be native to Peru.
ABOUT THE MAKER
In the heart of Porto, you’ll find the incredible craft chocolate makers, Vinte Vinte – with an aim of producing some of the finest quality chocolate. Their name sake is based on where they source their beans – all their cacao comes from farms within 20 degrees north or south of the equator – the ideal growing conditions for cacao.
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