ABOUT THE BAR
The beans for this bar are sourced from a small village named Chuao, situated on the northern coast of venezuela. Due to low humidity in this area, water for the cultivation of cacao is irrigated from local rivers – it is believed that the natural mineral water which provides nutrients to the cacao trees is what gives its beans their unique flavour profile. This milk bar has a sweet biscuity, almost gingerbread notes with red fruits, oak wood and rum.
ABOUT THE MAKER
In the heart of Porto, you’ll find the incredible craft chocolate makers, Vinte Vinte – with an aim of producing some of the finest quality chocolate. Their name sake is based on where they source their beans – all their cacao comes from farms within 20 degrees north or south of the equator – the ideal growing conditions for cacao.