Zotter’s chocolate and nut spread for your breakfast bun. It’s made from a nutty hazelnut praline crafted in-house from roasted hazelnuts, with some hazelnut pulp and 70% dark chocolate. Finished off with a refreshing dash of verjus.
ABOUT THE MAKER
Josef Zotter is one of the long-established heroes of the craft chocolate movement. He has been producing chocolate since 1992, became famous for his wacky flavour combinations (scarlet runner bean and coriander pastry, anyone?), and was one of the earliest to produce 100% Organic and Fairtrade products. He has worked tirelessly to improve the lives of his growers around the world, engaging in numerous initiatives in Latin America, Africa, and Southeast Asia. He also runs an outstanding chocolate factory visitor experience – The Zotter Experience – that is a must-see for any chocolate-loving visitors to Austria.