Zotter – Mayan 100%
A nicely tannic 100% bar with a complex flavour profile dominated by spiced and toasted nuts.
This 100% bar from Zotter, made from cocoa beans grown in Belize and Guatemala, has a dark and toasted nutty aroma which follows through on the tongue. The melt starts with a spicy-nutty flavour before sliding into a gentle acidity and notes of red fruit. Spiced nuts come out again before a nicely tannic finish.
ABOUT THE MAKER
Josef Zotter is one of the long-established heroes of the craft chocolate movement. He has been producing chocolate since 1992, became famous for his wacky flavour combinations (scarlet runner bean and coriander pastry, anyone?), and was one of the earliest to produce 100% Organic and Fairtrade products. He has worked tirelessly to improve the lives of his growers around the world, engaging in numerous initiatives in Latin America, Africa, and Southeast Asia. He also runs an outstanding chocolate factory visitor experience – The Zotter Experience – that is a must-see for any chocolate-loving visitors to Austria.
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Weight 70 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Lifestyle and Diet
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Nutritional info coming soon.
- Peanuts (traces), soybeans (traces), milk (traces), nuts (traces), sesame (traces)
- Cocoa mass
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Zotter is an Austrian bean to bar maker known for its experimental nature, wacky flavours and ethical approach to chocolate making. Read more about Zotter