Zotter – Nicaragua 70% Dark Bar
Zotter is an Austrian bean to bar chocolate maker with a penchant for the wacky. But at the heart of the chocolate is where and how this chocolate maker sources its cacao – it is always directly from co-operatives and individual farmers.
For Zotter’s Labooko range, each bar comes in two, which makes them ideal for tasting, sharing, and exploring the differences between bean varieties, percentages and flavours.
The chocolate has been conched for 19 hours, which owes itself to its fragrant flavour and creamy mouthfeel. On taste this chocolate has delicate raisin and dried berries with a rich nutty flavour body and whipped cream finish.
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Weight 70 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Lifestyle and Diet
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Energy 2438kJ/589kcal Fat 44g of which - saturates 27g Carbohydrates 36g of which - sugars 30g Protein 8g Salt 0.23g
- Peanuts (traces), soybeans (traces), milk (traces), nuts (traces), sesame (traces)
- Cocoa mass, raw cane sugar, cocoa butter
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Zotter is an Austrian bean to bar maker known for its experimental nature, wacky flavours and ethical approach to chocolate making. Read more about Zotter