Zotter – Nicaragua 70% Dark Bar

By Zotter

(1 customer review)


In stock


Zotter is an Austrian bean to bar chocolate maker with a penchant for the wacky. But at the heart of the chocolate is where and how this chocolate maker sources its cacao – it is always directly from co-operatives and individual farmers.

For Zotter’s Labooko range, each bar comes in two, which makes them ideal for tasting, sharing, and exploring the differences between bean varieties, percentages and flavours.

The chocolate has been conched for 19 hours, which owes itself to its fragrant flavour and creamy mouthfeel. On taste this chocolate has delicate raisin and dried berries with a rich nutty flavour body and whipped cream finish.

Additional information

Weight 70 g
Type of Chocolate

Cocoa Percentage

Cocoa Content



Maker Country

Bean Origin

Lifestyle and Diet

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1 review for Zotter – Nicaragua 70% Dark Bar

  1. David S.

    My husband (a confirmed milk chocolate only man) and myself both love this one. It truly does have a delicious creamy mouthfeel and aftertaste, with a generous light cocoa flavour. For it’s price point (currently £3.95) it’s a great find and one we’ll be buying again and again. I think it would make the most wonderful hot chocolate but I haven’t built up the courage yet to melt a whole bar to make it!

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Maker description

Zotter is an Austrian bean to bar maker known for its experimental nature, wacky flavours and ethical approach to chocolate making. Read more about Zotter

Energy2464kJ / 589kcal
of which
- saturates27g
of which
- sugars30g
Peanuts (traces), soybeans (traces), milk (traces), nuts (traces), sesame (traces)
Cocoa mass, raw cane sugar, cocoa butter