Zotter – Uganda 70% Dark Chocolate
Zotter is an Austrian bean to bar chocolate maker with a penchant for the wacky. But at the heart of the chocolate is where and how this chocolate maker sources its cacao – it is always directly from co-operatives and individual farmers.
This Ugandan dark chocolate bar is crafted from cacao produced by Mountains of the Moon. Over a thousand smaller famers cultivate their organic cacao for Zotter on the slopes of the mountain. The farmers name the cacao “Selection Noir de Noir”.
For Zotter’s Labooko range, each bar comes in two, which makes them ideal for tasting, sharing, and exploring the differences between bean varieties, percentages and flavours.
The chocolate has been conched for 9 hours, which owes itself to its fragrant fruity flavour and creamy mouthfeel. On taste this chocolate has a fruit-driven character of strawberries, cherries and blueberries.
Weight 70 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin
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Zotter is an Austrian bean to bar maker known for its experimental nature, wacky flavours and ethical approach to chocolate making. Read more about Zotter