Zotter – Uganda 70% Dark Chocolate

By Zotter

  • creamy
  • fruity
  • dark


These Ugandan beans have been conched for 23 hours, producing a fruity flavour profile of strawberries, blueberries, and cherries.

Out of stock

Join the waitlist to be emailed when this product becomes available

  • Description


    The chocolate in this Ugandan bar has been conched for 23 hours, which has produced a fragrant fruity aroma and creamy mouthfeel. It’s a fruit-driven flavour experience too, with bright notes of strawberry, blueberry, and cherry.

    Every bar in Zotter’s Labooko range comes in two 35g bars, which makes them ideal for sharing and exploring together the differences between bean varieties, percentages, and flavours.


    Josef Zotter is one of the long-established heroes of the craft chocolate movement. He has been producing chocolate since 1992, became famous for his wacky flavour combinations (scarlet runner bean and coriander pastry, anyone?), and was one of the earliest to produce 100% Organic and Fairtrade products. He has worked tirelessly to improve the lives of his growers around the world, engaging in numerous initiatives in Latin America, Africa, and Southeast Asia. He also runs an outstanding chocolate factory visitor experience – The Zotter Experience – that is a must-see for any chocolate-loving visitors to Austria.


    The beans in this bar were sourced from Bundibugyo, a district of western Uganda that borders the Semuliki National Park. Over one thousand small-scale cocoa farmers hand-pick the large cocoa beans they know as “Selection Noir de Noir”. Renowned for its cocoa production, the district also neighbours the Rwenzori Mountains, a diverse ecosystem that is legendary for holding the source of the Nile River.

  • Additional information

    Click on any underlined term to see more products

    Weight 70 g
    Type of Chocolate


    Maker Country

    Cocoa Percentage

    Bean Origin

    Lifestyle and Diet

    , ,

  • 3 reviews for Zotter – Uganda 70% Dark Chocolate

    • Sabine R.

      Sabine R.

      April 12, 2021

      A complex mix of caramel, sweet fruit (strawberry, cherry, grapes and blueberry) and a hint of earthiness give this creamy chocolate sweetness and make it distinctive. The packet says 23 hours conching time.

    • James G.

      James G.

      September 28, 2020

      Lovely balance between fruity and creamy

    • Ben S.

      Ben S.

      September 26, 2020

      Pretty intense with strong blueberry flavour

  • Energy2364kJ/571kcal
    of which
    - saturates25g
    of which
    - sugars32g
    Peanuts (traces), soybeans (traces), milk (traces), nuts (traces), sesame (traces)
    Cocoa mass, raw cane sugar, cocoa butter

You need to be logged in to post a review.

Maker description

Zotter is an Austrian bean to bar maker known for its experimental nature, wacky flavours and ethical approach to chocolate making. Read more about Zotter

Type of Chocolate

Maker Country

Cocoa Content

Bean Origin